After a few rounds of the basic dough recipe from my artisan bread book, I decided it was time to branch out to a different kind of dough. With a little honey, butter and eggs (and some cranberries and orange zest to spruce it up), I successfully braided and baked a new kind of bread — Holla! *And, I also can’t help singing several different ‘holla’ tunes.
Another great breakfast bread, but still a little dense. I might try this one again and see how I can make it lighter. But, all in all, I’m really enjoying experimenting!
Recession Chic 