With all the bread and pasta making I’ve done this year, I’ve missed testing recipes. Here are three that I’ve done over the past few weeks to get me into spring cooking!
For a while, I’ve wanted to explore cooking squid. Most of us are familiar with fried calamari, but I’ve really enjoyed the non-breaded and tomato approach many restaurants are doing. This recipe from Giada seemed like a simple dish to try, and it was. Delicious and light!
One of my favorite veggies, asparagus, is also very seasonal right now. This recipe called to me with lemon, mustard and breadcrumbs. Yum!
Tortellini can often be a heavy dish, but this garden-inspired recipe keeps it light and fresh.