After almost a year of making my own pasta, I finally felt ready to try to make homemade lasagna noodles. For many years around the holidays (or any celebration) my best friend’s mom would make the most amazing lasagna — complete with homemade noodles. So, after the chaos of the Thanksgiving holiday weekend, I thought that our Sunday night meal should be a warm, comforting vegetarian lasagna.
Here are the photos of the process:
1. First layer of sauce and noodles
2.Yummy spinach and ricotta layer
3. More sauce and mozzarella cheese
4. The final stage fresh out of the oven
5. The first slice…yummm
I was shocked at how good it was and how relatively easy it was to put together. The homemade noodles were the perfect texture — not too soggy and able to hold its own against the cheesy, delicious filling. I will definitely do this again!
Recession Chic 