Recession Chic

a down economy does not = ugly shoes

Completely Homemade Mac-n-Cheese February 14, 2011

Filed under: Dough Diaries,Food & Drink — karakrautter @ 10:10 AM
Tags: ,

My need for comfort food continued for another week; therefore, it was time for a round of mac-n-cheese. Since I had some extra time before dinner time, I decided to make homemade macaroni noodles. Something I learned from the lasagna adventure was the benefit of  using fresh, uncooked noodles to make sure the dish wouldn’t turn into mush during baking. Unfortunately, I only made it about halfway through the pasta making process before getting distracted and the dough dried out. Thankfully, I just needed to grab another extra large egg and flour to make another round of dough. The noodles were far from perfect but definitely looked homemade.

For the cheese sauce, I made a mornay sauce with white cheddar cheese and just a some Dubliner cheese shreds for a little bite.

I added some panko and regular bread crumbs for a crisp top. I baked the mac-n-cheese for about 20 min to melt the cheese and cook the pasta. Below is the final product (which was super delicious). I paired it with a mixed green salad dressed with a raspberry balsamic vinaigrette to help cut the richness.

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